[Congressional Bills 116th Congress]
[From the U.S. Government Publishing Office]
[H.R. 1961 Introduced in House (IH)]
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116th CONGRESS
1st Session
H. R. 1961
To amend the Internal Revenue Code of 1986 to ensure that kombucha is
exempt from any excise taxes and regulations imposed on alcoholic
beverages.
_______________________________________________________________________
IN THE HOUSE OF REPRESENTATIVES
March 28, 2019
Mr. Blumenauer (for himself, Mr. Tipton, Mr. Panetta, and Mr. Walden)
introduced the following bill; which was referred to the Committee on
Ways and Means
_______________________________________________________________________
A BILL
To amend the Internal Revenue Code of 1986 to ensure that kombucha is
exempt from any excise taxes and regulations imposed on alcoholic
beverages.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Keeping Our Manufacturers from Being
Unfairly taxed while Championing Health Act'' or ``KOMBUCHA''.
SEC. 2. TAX-FREE PRODUCTION OF KOMBUCHA.
(a) Exception From Definition of Brewer.--Subsection (d) of section
5052 of the Internal Revenue Code of 1986 is amended to read as
follows:
``(d) Brewer.--
``(1) In general.--For purposes of this chapter, the term
`brewer' means any person who brews beer or produces beer for
sale.
``(2) Exception.--The term `brewer' shall not include any
person who--
``(A) produces only beer exempt from tax under
subsection (e) of section 5053, or
``(B) produces only kombucha exempt from tax under
subsection (i) of such section.''.
(b) Exemption From Tax.--Section 5053 of the Internal Revenue Code
of 1986 is amended--
(1) by redesignating subsection (i) as subsection (j), and
(2) by inserting after subsection (h) the following new
subsection:
``(i) Production of Kombucha.--
``(1) In general.--Subject to regulation prescribed by the
Secretary, any person may, without payment of tax, produce
kombucha for consumption or sale.
``(2) Definition.--For purposes of this chapter, the term
`kombucha' means a beverage which--
``(A) is fermented solely by a symbiotic culture of
bacteria and yeast,
``(B) contains not more than 1.25 percent of
alcohol by volume,
``(C) is sold or offered for sale as kombucha, and
``(D) is derived from--
``(i) sugar, malt or malt substitute, tea,
or coffee, and
``(ii) not more than 20 percent other
wholesome ingredients.''.
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