[Congressional Bills 117th Congress]
[From the U.S. Government Publishing Office]
[S. Res. 788 Introduced in Senate (IS)]
<DOC>
117th CONGRESS
2d Session
S. RES. 788
Designating the week of September 19 through September 23, 2022, as
``Malnutrition Awareness Week''.
_______________________________________________________________________
IN THE SENATE OF THE UNITED STATES
September 21, 2022
Mr. Murphy (for himself, Mr. Booker, Mrs. Feinstein, Mr. Cardin, Ms.
Sinema, Ms. Hassan, and Mr. Blumenthal) submitted the following
resolution; which was referred to the Committee on the Judiciary
_______________________________________________________________________
RESOLUTION
Designating the week of September 19 through September 23, 2022, as
``Malnutrition Awareness Week''.
Whereas malnutrition is the condition that occurs when an individual does not
get enough protein, calories, or nutrients;
Whereas malnutrition is a significant problem in the United States and around
the world, crossing all age, racial, class, gender, and geographic
lines;
Whereas malnutrition can be driven by social determinants of health, including
poverty or economic instability, access to affordable healthcare, and
low health literacy;
Whereas there are inextricable and cyclical links between poverty and
malnutrition;
Whereas communities of color, across all age groups, are disproportionately
likely to experience both food insecurity and malnutrition;
Whereas the Department of Agriculture defines food insecurity as when an
individual or household does not have regular, reliable access to the
foods needed for good health;
Whereas Black children are almost 3 times more likely to live in a food-insecure
household than White children;
Whereas infants, older adults, individuals with chronic diseases, and other
vulnerable populations are particularly at risk for malnutrition;
Whereas the American Academy of Pediatrics has found that failure to provide key
nutrients during early childhood may result in lifelong deficits in
brain function;
Whereas disease-associated malnutrition affects between 30 and 50 percent of
patients admitted to hospitals, and the medical costs of hospitalized
patients with malnutrition can be 300 percent more than the medical
costs of properly nourished patients;
Whereas, according to the ``National Blueprint: Achieving Quality Malnutrition
Care for Older Adults, 2020 Update'', as many as \1/2\ of older adults
living in the United States are malnourished or at risk for
malnutrition;
Whereas, according to recent Aging Network surveys, 76 percent of older adults
receiving meals at senior centers and other congregate facilities report
improved health outcomes, and 84 percent of older adults receiving home-
delivered meals indicate the same;
Whereas disease-associated malnutrition in older adults alone costs the United
States more than $51,300,000,000 each year; and
Whereas the American Society for Parenteral and Enteral Nutrition established
Malnutrition Awareness Week to raise awareness about, and promote the
prevention of, malnutrition across the lifespan: Now, therefore, be it
Resolved, That the Senate--
(1) designates the week of September 19 through September
23, 2022, as ``Malnutrition Awareness Week'';
(2) recognizes registered dietitian nutritionists and other
nutrition professionals, health care providers, school
foodservice workers, social workers, advocates, caregivers, and
other professionals and agencies for their efforts to advance
awareness about, treatments for, and the prevention of
malnutrition;
(3) recognizes the importance of existing Federal nutrition
programs, such as the nutrition programs under title III of the
Older Americans Act of 1965 (42 U.S.C. 3021 et seq.) and
Federal child nutrition programs, for their role in combating
malnutrition;
(4) supports increased funding for the critical programs
described in paragraph (3);
(5) recognizes--
(A) the importance of medical nutrition therapy
under the Medicare program under title XVIII of the
Social Security Act (42 U.S.C. 1395 et seq.); and
(B) the need for vulnerable populations to have
access to nutrition counseling;
(6) recognizes the importance of the innovative research
conducted by the National Institutes of Health on--
(A) nutrition, dietary patterns, and the human
gastrointestinal microbiome; and
(B) how those factors influence the prevention or
development of chronic disease throughout the lifespan;
(7) supports access to malnutrition screening and
assessment for all patients;
(8) encourages the Centers for Medicare and Medicaid
Services to evaluate the implementation of newly-approved
malnutrition electronic clinical quality measures; and
(9) acknowledges--
(A) the importance of access to healthy food for
children, especially in child care settings and
schools; and
(B) the benefits of evidence-based nutrition
standards.
<all>