[Congressional Bills 118th Congress]
[From the U.S. Government Publishing Office]
[H.R. 9251 Introduced in House (IH)]
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118th CONGRESS
2d Session
H. R. 9251
To amend the Poultry Products Inspection Act to allow poultry
processing facilities to perform regular slaughter and custom exempt at
the same facility.
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IN THE HOUSE OF REPRESENTATIVES
August 2, 2024
Mr. Feenstra introduced the following bill; which was referred to the
Committee on Agriculture
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A BILL
To amend the Poultry Products Inspection Act to allow poultry
processing facilities to perform regular slaughter and custom exempt at
the same facility.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Increasing Small-Scale Poultry
Processing Opportunities Act''.
SEC. 2. ALLOWANCE OF CUSTOM-EXEMPT AND REGULAR SLAUGHTER FOR POULTRY
PROCESSORS.
Section 15(c)(1)(B) of the Poultry Products Inspection Act (21
U.S.C. 464(c)(1)(B)) is amended to read as follows:
``(B) the custom slaughter by any person, firm or
corporation of poultry delivered by the owner thereof for such
slaughter, and the processing by such slaughterer and
transportation in commerce of the poultry products exclusively
for use, in the household of such owner, by them and members of
their household and their nonpaying guests and employees:
Provided, That in cases where such person, firm, or corporation
engages in such custom operations at an official establishment,
the Secretary may exempt from such inspection at such official
establishment any poultry slaughtered or any poultry or poultry
products otherwise prepared on such custom basis: Provided
further, That custom operations at any official establishment
shall be exempt from inspection requirements as provided by
this clause only if the official establishment complies with
regulations which the Secretary may promulgate to assure that
any carcasses, parts thereof, poultry or poultry products
wherever handled on a custom basis, or any containers or
packages containing such articles, are separated at all times
from carcasses, parts thereof, poultry or poultry products
prepared for sale, and that all such articles prepared on a
custom basis, or any containers or packages containing such
articles, are plainly marked `Not for Sale' immediately after
being prepared and kept so identified until delivered to the
owner and that the official establishment conducting the custom
operation is maintained and operated in a sanitary manner;''.
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