[Congressional Bills 118th Congress]
[From the U.S. Government Publishing Office]
[H. Res. 594 Introduced in House (IH)]
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118th CONGRESS
1st Session
H. RES. 594
Recognizing the value of the Older Americans Act of 1965 nutrition
program in addressing hunger, malnutrition, and isolation, and
improving the health and quality of life for millions of our Nations
seniors each year.
_______________________________________________________________________
IN THE HOUSE OF REPRESENTATIVES
July 17, 2023
Ms. Bonamici (for herself, Ms. Stefanik, Mr. McGovern, Ms. Stevens, Mr.
Costa, Ms. Garcia of Texas, Mr. Bishop of Georgia, Ms. Wilson of
Florida, Mrs. Dingell, Ms. Lois Frankel of Florida, Ms. Wasserman
Schultz, Mr. Allred, Mr. Kelly of Pennsylvania, Ms. Norton, Ms. Tokuda,
Mr. Davis of Illinois, Ms. Schakowsky, Ms. Lee of Nevada, Mr.
Fitzpatrick, Mr. Blumenauer, Mr. Morelle, Ms. Davids of Kansas, and Ms.
Adams) submitted the following resolution; which was referred to the
Committee on Education and the Workforce
_______________________________________________________________________
RESOLUTION
Recognizing the value of the Older Americans Act of 1965 nutrition
program in addressing hunger, malnutrition, and isolation, and
improving the health and quality of life for millions of our Nations
seniors each year.
Whereas, on March 22, 1972, President Richard Nixon signed into law Public Law
92-258, which amended the Older Americans Act of 1965 (OAA) and
established a national nutrition program for individuals 60 years and
older;
Whereas thousands of local senior nutrition programs, both congregate and home-
delivered, are funded through the OAA nutrition program;
Whereas these programs provide a vital lifeline to millions of older adults and
individuals with disabilities in communities across the United States
who may be homebound and isolated, struggling with hunger and
malnutrition;
Whereas local OAA nutrition programs provide nutritious meals, socialization,
friendly visits, and wellness and safety checks through volunteers and
staff to individuals who suffer from long-term chronic conditions, as
well as to those who may need short-term assistance;
Whereas the official purposes of the OAA nutrition program are to--
(1) reduce hunger, food insecurity, and malnutrition;
(2) promote socialization of older individuals; and
(3) promote the health and well-being of older individuals by assisting
such individuals to gain access to nutrition and other disease prevention
and health promotion services that can delay the onset of adverse health
conditions resulting from poor nutritional health or sedentary behavior;
Whereas the OAA nutrition program reduces other costs to taxpayers, primarily
lowering Medicare and Medicaid expenditures by helping to--
(1) prevent falls;
(2) avoid unnecessary hospital transports, admissions, and
readmissions;
(3) expedite recovery from illness; and
(4) delay or prevent institutionalization;
Whereas local OAA nutrition programs are proven, valuable, and effective public-
private partnerships that leverage private, corporate, and individual
donations and other non-Federal funding sources to operate their
services efficiently and successfully; and
Whereas the over-60 population of the United States is rapidly growing and
projected to increase significantly every year for the next several
decades, causing a similar increase in the need and demand for local OAA
nutrition program services: Now, therefore, be it
Resolved, That the House of Representatives--
(1) recognizes and values the important work of local Older
Americans Act of 1965 (OAA) nutrition programs nationwide in
giving voice to millions of our Nation's seniors each year,
improving their quality of life and addressing senior hunger,
malnutrition, and isolation;
(2) recognizes and values the important role that local OAA
nutrition programs and national organizations play in
increasing awareness of the growing unmet need for these
programs and in raising additional non-Federal funds and
soliciting volunteers to support and assist the important
missions of these programs;
(3) recognizes and values volunteers as the backbone of the
OAA nutrition program, noting that they deliver nutritious
meals to seniors and individuals with disabilities who are at
significant risk of hunger, malnutrition, and isolation, and
provide caring concern and attention to the welfare of program
participants; and
(4) encourages Members of Congress to support their local
OAA nutrition programs by--
(A) delivering meals to homebound seniors or
serving them in a congregate setting with a program in
their district or State; and
(B) working to secure sustained Federal funding for
the OAA nutrition program that will allow local
providers to keep pace with increased program costs and
demand.
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