[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H.R. 264 Introduced in House (IH)]
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119th CONGRESS
1st Session
H. R. 264
To amend title 49, United States Code, to require Amtrak to make
traditional dining and an alternative, more affordable food and
beverage service available to passengers on overnight routes of Amtrak,
and for other purposes.
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IN THE HOUSE OF REPRESENTATIVES
January 9, 2025
Mr. Cohen introduced the following bill; which was referred to the
Committee on Transportation and Infrastructure
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A BILL
To amend title 49, United States Code, to require Amtrak to make
traditional dining and an alternative, more affordable food and
beverage service available to passengers on overnight routes of Amtrak,
and for other purposes.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Train Establishment of Appetizing
Table Service Act'' or the ``Train EATS Act''.
SEC. 2. FOOD AND BEVERAGE SERVICE REQUIREMENTS ON OVERNIGHT ROUTES OF
AMTRAK.
(a) In General.--Chapter 243 of title 49, United States Code, is
amended by adding at the end the following new section:
``Sec. 24324. Food and beverage service requirements on overnight
routes of Amtrak.
``(a) In General.--On each covered route, Amtrak shall make
available--
``(1) to the extend practicable, in accordance with
subsection (b), traditional dining; and
``(2) to all passengers an alternative food and beverage
service that is more affordable than traditional dining.
``(b) Priority of Traditional Dining Capacity.--On each covered
route on which traditional dining is available, Amtrak shall offer any
traditional dining capacity not otherwise used by passengers in First
Class or Business Class to passengers traveling in Coach Class (or
other base fare class ticket) for a fee on a first-come, first-serve
basis.
``(c) Traditional Dining Meal Options.--Amtrak shall ensure that
traditional dining on a covered route includes--
``(1) a healthy meal option; and
``(2) upon pre-order from a passenger to whom traditional
dining is offered, meals that satisfy the dietary restrictions
of the passenger.
``(d) Regulations.--The Secretary of Transportation shall issue
such regulations as are necessary to carry out this section.
``(e) Definitions.--In this section:
``(1) Covered route.--The term `covered route' means a rail
passenger transportation route operated by Amtrak that is
scheduled to depart and arrive on different dates.
``(2) Healthy meal option.--The term `healthy meal option'
means a meal the nutritional contents of which are consistent
with the Dietary Guidelines for Americans established under
section 301 of the National Nutrition Monitoring and Related
Research Act of 1990 (7 U.S.C. 5341).
``(3) Traditional dining.--With respect to rail passenger
transportation, the term `traditional dining' means a food and
beverage service--
``(A) for which a passenger is seated at a table in
a car designated solely for such food and beverage
service to order and eat a meal; and
``(B) that is serviced by wait staff.''.
(b) Clerical Amendments.--The analysis for chapter 243 of title 49,
United States Code, is amended by adding at the end the following new
item:
``24324. Food and beverage service requirements on overnight routes of
Amtrak.''.
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