[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H.R. 4306 Introduced in House (IH)]

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119th CONGRESS
  1st Session
                                H. R. 4306

To amend the Federal Food, Drug, and Cosmetic Act to require the Office 
of Food Chemical Safety, Dietary Supplements, and Innovation to conduct 
      food chemical safety reassessments, and for other purposes.


_______________________________________________________________________


                    IN THE HOUSE OF REPRESENTATIVES

                             July 10, 2025

 Ms. Schakowsky (for herself, Ms. DeLauro, Ms. Adams, Mr. Carson, Ms. 
  Jayapal, Mr. Khanna, Mr. Krishnamoorthi, Ms. Meng, Mr. Moulton, Mr. 
 Mullin, Ms. Norton, Ms. Pingree, Ms. Titus, and Ms. Tlaib) introduced 
 the following bill; which was referred to the Committee on Energy and 
                                Commerce

_______________________________________________________________________

                                 A BILL


 
To amend the Federal Food, Drug, and Cosmetic Act to require the Office 
of Food Chemical Safety, Dietary Supplements, and Innovation to conduct 
      food chemical safety reassessments, and for other purposes.

    Be it enacted by the Senate and House of Representatives of the 
United States of America in Congress assembled,

SECTION 1. SHORT TITLE.

    This Act may be cited as the ``Food Chemical Reassessment Act of 
2025''.

SEC. 2. FOOD SAFETY REASSESSMENTS.

    Section 409 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 
348) is amended by adding at the end the following:
    ``(l) Food Safety Reassessments.--
            ``(1) In general.--Not less frequently than once every 3 
        years beginning with 2026, the Office of Food Chemical Safety, 
        Dietary Supplements, and Innovation (referred to in this 
        section as the `Office'), shall systematically and continuously 
        reassess the safety of not less than a combination of 10 of the 
        following substances (or classes thereof):
                    ``(A) Food additives marketed pursuant to an order 
                under subsection (c).
                    ``(B) Color additives, as defined in section 
                201(t).
                    ``(C) Substances generally recognized as safe for 
                use in food (as defined in section 201(s)).
                    ``(D) Prior-sanctioned substances, or classes 
                thereof (as described in section 201(s)(4)).
                    ``(E) Food contact substances, as defined in 
                subsection (h)(6).
            ``(2) Public notice.--The Secretary shall provide public 
        notice of the determinations made from each reassessment 
        conducted under paragraph (1).
            ``(3) Effect of reassessment.--The Secretary shall--
                    ``(A) in the case of a reassessment of a substance 
                described in subparagraph (A) of paragraph (1), amend 
                or repeal a regulation under subsection (c) issued with 
                respect to such substance if such reassessment 
                demonstrates that the substance is not safe;
                    ``(B) in the case of a reassessment of a substance 
                described in subparagraph (B) of paragraph (1), amend 
                or repeal a regulation under section 721 issued with 
                respect to such substance if such reassessment 
                demonstrates that the substance is not safe;
                    ``(C) in the case of a reassessment of a substance 
                described in subparagraph (C) of paragraph (1), make 
                public on the website of the Food and Drug 
                Administration the determination that--
                            ``(i) any such substance is safe for 
                        purposes of this subsection and establishing 
                        the conditions of use, if any, under which any 
                        such substance or class of substances can be 
                        used safely; or
                            ``(ii) any such substance or class of 
                        substances is unsafe for purposes of this 
                        section;
                    ``(D) in the case of a reassessment of a substance 
                described in subparagraph (D) of paragraph (1), revoke 
                the prior-sanctioned use of the substance if such 
                reassessment demonstrates the prior-sanctioned use of 
                such substance may be injurious to health; and
                    ``(E) in the case of a reassessment of a substance 
                described in subparagraph (E) of paragraph (1), 
                determine that a pre-market notification under 
                subsection (h) for the food contact substance involved 
                is no longer effective if such reassessment 
                demonstrates that the use of such substance is not 
                safe.
            ``(4) Determination of substances subject to 
        reassessment.--
                    ``(A) In general.--In determining which substances 
                or classes of substances to reassess under paragraph 
                (1), the Secretary shall prioritize substances or 
                classes thereof by public health need.
                    ``(B) First substances subject to reassessment.--
                The Secretary may select, as the first 10 substances 
                (or classes thereof) to be reassessed under this 
                subsection, the following:
                            ``(i) Tert-butylhydroquinone.
                            ``(ii) Titanium dioxide.
                            ``(iii) Red dye 40, yellow dye 5, yellow 
                        dye 6, blue dye 01, blue dye 02, and green dye 
                        03.
                            ``(iv) Perchlorate.
                            ``(v) Butylated hydroxyanisole (BHA).
                            ``(vi) Butylated hydroxytoluene (BHT).
                            ``(vii) Trichloroethylene, methylene 
                        chloride, benzene, and ethylene chloride.
                            ``(viii) Propyl gallate.
                            ``(ix) Sodium benzoate.
                            ``(x) Sodium nitrite.
            ``(5) Rule of construction.--Nothing in this subsection 
        alters the authority or duties of the Secretary with respect to 
        the administration and enforcement of the preceding provisions 
        of this section.
            ``(6) Food advisory committee.--Not later than 180 days 
        after the date of enactment of the Food Chemical Reassessment 
        Act of 2025, the Secretary shall re-establish the Food Advisory 
        Committee to advise the Secretary with respect to--
                    ``(A) the standards for reassessments conducted 
                under this section; and
                    ``(B) the process and methods necessary to complete 
                the work of the Office.
            ``(7) Class defined.--In this subsection, the term `class', 
        with respect to substances referred to in paragraph (1), means 
        a group of chemicals that are chemically similar or cause 
        similar or related pharmacological effects.''.
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