[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[S. Res. 509 Agreed to Senate (ATS)]
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119th CONGRESS
1st Session
S. RES. 509
Designating October 16, 2025, and October 16, 2026, as ``World Food
Day''.
_______________________________________________________________________
IN THE SENATE OF THE UNITED STATES
November 19, 2025
Mr. Coons (for himself, Mr. Boozman, Ms. Klobuchar, and Mr. Moran)
submitted the following resolution; which was considered and agreed to
_______________________________________________________________________
RESOLUTION
Designating October 16, 2025, and October 16, 2026, as ``World Food
Day''.
Whereas hundreds of millions of people around the world are experiencing hunger
and malnutrition;
Whereas an estimated 2,300,000,000 people are estimated to have been moderately
or severely food insecure in 2024, an increase of 336,000,000 since 2019
and a clear example that the number of people affected by hunger
continues to grow at an alarming pace;
Whereas women and children suffer the most serious effects of hunger and
malnutrition;
Whereas millions of children die each year from hunger-related illness and
disease;
Whereas many people suffer permanent physical or mental impairment because of
vitamin or protein deficiencies due to malnutrition;
Whereas those in rural areas experience disproportionate levels of hunger;
Whereas an estimated 673,000,000 people, or 8.2 percent of the global
population, experienced food insecurity in 2024 with hunger continuing
to rise in most subregions of Africa and western Asia;
Whereas, according to the 2025 Global Report on Food Crises, the total number of
people facing high levels of acute food insecurity nearly tripled
between 2016 and 2024, rising from 105,200,000 people in 48 countries to
approximately 295,300,000 people in 53 countries and territories;
Whereas the same study found that between 2016 and 2024, the number of people
experiencing the most extreme level of food insecurity increased more
than tenfold, from 155,000 to almost 2,000,000;
Whereas intensifying conflict, weather extremes, and other factors have
exacerbated an already untenable food insecurity crisis;
Whereas the Integrated Food Security Phase Classification (IPC) has confirmed 2
famines, noted that 1 country is currently at risk of famine, and
identified 3 countries facing catastrophic levels of acute food
insecurity that require urgent and immediate action;
Whereas the number of people unable to afford a healthy diet remained
unacceptably high at 2,600,000,000 globally in 2024;
Whereas the United States has a long tradition of demonstrating humanitarian
concern for the hungry and malnourished people of the world;
Whereas there is an ever-increasing concern in the United States and in other
countries about threats to the future food supply, including--
(1) misuse and overuse of land and water;
(2) loss of biological diversity;
(3) conflict due to scarcity of natural resources;
(4) erosion of genetic resources on a global scale; and
(5) transboundary pests and diseases, such as the Desert Locust for
plants and screw-worm for livestock;
Whereas the world community increasingly and consistently calls upon the United
States to resolve food problems stemming from natural- and human-made
disasters by providing humanitarian assistance;
Whereas the United States--
(1) plays a major role in the development and implementation of
international food and agricultural trade standards and practices; and
(2) recognizes the positive role that global food trade can play in
enhancing human nutrition and alleviating hunger;
Whereas, although progress has been made in reducing the rate of hunger and
malnutrition in the United States, certain groups remain vulnerable to
malnutrition and related diseases and global hunger and malnutrition
rates continue to climb;
Whereas the conservation of natural resources, the preservation of biological
diversity, and strong public and private agricultural research programs
are required for the United States to--
(1) remain food secure;
(2) continue to aid the hungry and malnourished people of the world;
(3) assist in building more resilient global food systems; and
(4) preserve and sustain our forests, land, oceans, and waterways;
Whereas the United States is a world leader in the development of agricultural
innovation and technology aimed at enhancing the improved production,
safety, and quality of the world food supply, and must continue to
maintain that role;
Whereas emerging and innovative participation by private voluntary organizations
and businesses, working with national governments and the international
community, is essential in identifying new and more sustainable ways to
increase food production in developing countries and improve food
distribution to hungry and malnourished people;
Whereas World Food Day was established 80 years ago on October 16, 1945;
Whereas October 16 of each year has been designated as ``World Food Day'';
Whereas more than 130 countries have taken part in organized activities and
efforts on ``World Food Day'' to promote awareness of and action for
people suffering from hunger and malnutrition;
Whereas past observances of ``World Food Day'' have been supported by
proclamations by Congress, the President, the 50 States, the District of
Columbia, the Commonwealth of Puerto Rico, and the territories and
possessions of the United States;
Whereas private voluntary organizations and community leaders are participating
in planning ``World Food Day'' observances in 2025 and 2026, and a
growing number of these organizations and leaders are using ``World Food
Day'' as a focal point for year-round programs; and
Whereas the people of the United States can express their concern for the plight
of hungry and malnourished people throughout the world by study,
advocacy, and action: Now, therefore, be it
Resolved, That the Senate--
(1) designates October 16, 2025, and October 16, 2026, as
``World Food Day'';
(2) encourages the people of the United States to observe
the days with appropriate ceremonies and activities; and
(3) reaffirms the commitment of the United States to
combating global food insecurity and malnutrition through
humanitarian support and investment in resilient agriculture to
improve long-term food security.
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