H.R.2000 - Dairy, Nutrition, and Conservation Act of 1995104th Congress (1995-1996)
|Sponsor:||Rep. Sanders, Bernard [I-VT-At Large] (Introduced 07/10/1995)|
|Committees:||House - Agriculture|
|Latest Action:||07/14/1995 Referred to the Subcommittee on Livestock, Dairy and Poultry.|
This bill has the status Introduced
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Subject — Policy Area:
- Agriculture and Food
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Summary: H.R.2000 — 104th Congress (1995-1996)All Bill Information (Except Text)
Introduced in House (07/10/1995)
Dairy, Nutrition, and Conservation Act of 1995 - Amends the Agricultural Act of 1949 to require: (1) a producer referendum regarding implementation of the alternative milk price support and inventory management program established by this Act; and (2) election of a National Milk Marketing Board if such program is approved.
(Sec. 4) Establishes an alternative milk price support and inventory management program. Provides for: (1) price support production cost adjustments; (2) a production-consumption based marketing allocation factor; (3) marketing histories; (4) production and nutrition base determinations; (5) dairy nutrition assistance price reductions; and (6) export of excess production (with permitted direct exporting contracts).
(Sec. 5) Directs the Board to monitor and report on the relationship between producer-received price and nutrition assistance program needs.
(Sec. 6) Provides assistance for milk producer environmental compliance activities.