All Information (Except Text) for S.1166 - Food Quality Protection Act of 1995104th Congress (1995-1996)
|Sponsor:||Sen. Lugar, Richard G. [R-IN] (Introduced 08/10/1995)|
|Committees:||Senate - Agriculture, Nutrition, and Forestry|
|Latest Action:||Senate - 07/24/1996 Committee on Agriculture incorporated provisions of related measures S. 1491 in reported measure. (All Actions)|
This bill has the status Introduced
Here are the steps for Status of Legislation:
There is 1 version of this bill. View text
Click the check-box to add or remove the section, click the text link to scroll to that section.
Titles Actions Overview All Actions Cosponsors Committees Related Bills Subjects Latest Summary All Summaries
Short Titles - Senate
Short Titles as Introduced
Food Quality Protection Act of 1995
Official Titles - Senate
Official Titles as Introduced
A bill to amend the Federal Insecticide, Fungicide, and Rodenticide Act, to improve the registration of pesticides, to provide minor use crop protection, to improve pesticide tolerances to safegaurd infants and children, and for other purposes.
Actions Overview (1)
|08/10/1995||Introduced in Senate|
08/10/1995 Introduced in Senate
All Actions (6)
|07/24/1996||Committee on Agriculture incorporated provisions of related measures S. 1491 in reported measure.|
|07/24/1996||Committee on Agriculture. Ordered to be reported with an amendment in the nature of a substitute favorably.|
|07/24/1996||Committee on Agriculture incorporated provisions of related measures S. 794 in reported measure.|
|06/12/1996||Committee on Agriculture. Hearings held.|
|08/10/1995||Read twice and referred to the Committee on Agriculture.|
Action By: Senate
|08/10/1995||Sponsor introductory remarks on measure. (CR S12261)|
Action By: Senate
07/24/1996 Committee on Agriculture incorporated provisions of related measures S. 1491 in reported measure.
07/24/1996 Committee on Agriculture. Ordered to be reported with an amendment in the nature of a substitute favorably.
07/24/1996 Committee on Agriculture incorporated provisions of related measures S. 794 in reported measure.
06/12/1996 Committee on Agriculture. Hearings held.
08/10/1995 Read twice and referred to the Committee on Agriculture.
08/10/1995 Sponsor introductory remarks on measure. (CR S12261)
|Committee / Subcommittee||Date||Activity||Reports|
|Senate Agriculture, Nutrition, and Forestry||08/10/1995||Referred to|
Subject — Policy Area:
One Policy Area term, which best describes an entire measure, is assigned to every public bill or resolution.
- Administrative fees
- Administrative procedure
- Administrative remedies
- Agricultural chemicals
- Agricultural economics
- Agricultural education
- Agricultural research
- Agriculture in foreign trade
- Child health
- Child nutrition
- Environmental Protection Agency
- Environmental health
- Executive reorganization
- Farm produce
- Federal advisory bodies
- Federal preemption
- Food adulteration and inspection
- Food industry
- Food prices
- Food supply
- Government paperwork
- Health surveys
- Information services
- Integrated pest management
- Judicial review of administrative acts
- Occupational health and safety
- Pest control
- Pesticide regulation
- Pesticide residues in food
- Revolving funds
- Risk assessment
- State laws
Latest Summary (1)
Introduced in Senate (08/10/1995)
TABLE OF CONTENTS:
Title I: Amendments to the Federal Insecticide, Fungicide,
and Rodenticide Act
Subtitle A: Registration of Pesticides
Subtitle B: Minor Use Crop Protection
Subtitle C: Conforming Amendments
Title II: Data Collection and Improved Procedures to Ensure
that Tolerances Safeguard the Health of Infants and Children
Title III: Amendments to the Federal Food, Drug, and
Food Quality Protection Act of 1995 - Title I: Amendments to the Federal Insecticide, Fungicide, and Rodenticide Act - Subtitle A: Registration of Pesticides - Amends Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) reregistration provisions to require the Administrator of the Environmental Protection Agency (EPA), as soon as the Administrator has sufficient information with respect to the dietary risk of a particular active ingredient (but no later the date of a reregistration determination), to: (1) reassess each associated tolerance (or tolerance exemption) issued under Federal Food, Drug, and Cosmetic Act (FDCA) provisions regarding pesticide residues in raw agricultural commodities; (2) determine whether the tolerance or exemption meets FDCA requirements and whether additional such tolerances or exemptions should be issued; and (3) commence proceedings under both FIFRA and FDCA as are warranted.
Establishes a science review board to assist the scientific advisory panel that comments on decisions of the Administrator to cancel a pesticide's registration or change its classification and on regulations issued under FIFRA.
Revises the definition of "unreasonable adverse effects on the environment" to include among such effects a human dietary risk from residue that results from use of a pesticide inconsistent with the standard determined by the Administrator to be adequate to protect the public health under FDCA.
Subtitle B: Minor Use Crop Protection - Amends FIFRA to define "minor use" as the use of a pesticide on an animal or commercial agricultural crop or site or for public health protection where: (1) the total U.S. acreage for the crop is fewer than 300,000 acres; or (2) the Administrator of the Environmental Protection Agency determines that the use does not provide sufficient economic incentive to support the initial or continuing registration of a pesticide for such use and there are insufficient alternatives available for the use, any one of the alternatives poses greater environmental or health risks, or the pesticide plays or will play a significant part in managing pest resistance or in an integrated pest management program.
Extends the period of exclusive data use for data submitted to support original registration applications for pesticides for an additional year for each three minor uses registered after this Act's enactment and before the expiration of the period of exclusive use, up to a total of three additional years for all minor uses registered by the Administrator if the Administrator determines that: (1) there are insufficient alternatives available for the use or any one of the alternatives poses greater environmental or health risks; or (2) the pesticide plays or will play a significant part in managing pest resistance or in an integrated pest management program.
Requires the Administrator, upon the request of a registrant, to extend the deadline for the production of residue chemistry data required solely to support a minor use subject to specified conditions. Applies the same extension conditions to data for reregistrations. Authorizes the Administrator to modify or revoke such extensions if the use may cause unreasonable adverse environmental effects.
Permits the Administrator, in handling the registration of a pesticide for a minor use, to waive applicable data requirements if the absence of data will not prevent the Administrator from determining the risk presented by the pesticide and that the risk would not have an adverse environmental effect.
Provides for expedited review (within one year of submission) of applications to support minor use pesticide registrations.
Provides a procedure for meeting data requirements where a registrant has voluntarily cancelled a registration and another application is pending for registration of a pesticide that is for a minor use and is identical or substantially similar to, or for an identical or substantially similar use as, the cancelled pesticide.
Directs the Administrator to establish a minor use program.
Directs the Secretary of Agriculture to establish a Department of Agriculture minor use program and a separate matching fund program. Requires the matching fund program to be utilized to ensure the continued availability of minor use crop protection chemicals.
Subtitle C: Conforming Amendments - Makes conforming amendments to FIFRA related to pesticide minor uses.
Title II: Data Collection and Improved Procedures to Ensure That Tolerances Safeguard the Health of Infants and Children - Directs the Administrator and the Secretaries of Agriculture and Health and Human Services to establish procedures to ensure that pesticide tolerances adequately safeguard the health of infants and children based on the recommendations of a specified report prepared by the National Research Council of the National Academy of Sciences.
Directs the Secretary of Agriculture: (1) to collect pesticide use data of statewide or regional significance for all the major crops and crops of dietary significance; and (2) in cooperation with the Administrator, to implement research, demonstration, and education programs to support adoption of integrated pest management. Requires Federal agencies to use and promote integrated pest management techniques.
Title III: Amendments to the Federal Food, Drug, and Cosmetic Act - Amends the Federal Food, Drug, and Cosmetic Act (FDCA) to redefine "pesticide chemical," subject to exception, as any substance that is a pesticide, or any active ingredient thereof, within the meaning of FIFRA. Defines "pesticide chemical residue," subject to exception, as a residue in or on a raw agricultural commodity or processed food of a pesticide chemical or any other added substance present as a result of a pesticide chemical's metabolism or other degradation.
Deems a processed food not to be adulterated, within the meaning of FDCA, if there are present pesticide chemical residues at tolerance levels not considered unsafe. (Current law treats only raw agricultural commodities in this manner.)
Sets forth requirements relating to tolerances and exemptions from tolerances for pesticide chemical residues in food, including residues of degradation products, which allow the presence in processed food at the tolerance applicable to the raw agricultural commodity from which the processed food is made. Prohibits establishment of a tolerance that is more stringent than a level the Administrator determines is adequate to protect the public health (i.e., if the dietary risk posed by such level of residues is negligible). Allows a greater than negligible dietary risk if: (1) use protects from greater adverse health effects to humans or the environment; (2) use avoids greater risks from another pesticide; or (3) the unavailability of the pesticide would reduce the availability of an adequate, wholesome, and economical domestic supply of the food.
Prohibits issuance of a final rule that revokes, modifies, or suspends a tolerance or exemption until the Administrator has taken any necessary action under FIFRA with respect to the registration of the pesticide involved. Requires the Administrator, where a pesticide is labeled for use on a particular food, to: (1) revoke any tolerance or exemption that allows the presence of a particular chemical or its residue in or on such food if the Administrator cancels the registration of each pesticide that contains the chemical or modifies it to prohibit the pesticide's use in connection with such food; and (2) suspend any such tolerance or exemption upon the suspension of the use of each pesticide that contains the chemical. Provides for: (1) tolerances for unavoidable residues in the case of a residue of a canceled or suspended pesticide chemical that will unavoidably persist in the environment and be present in or on a food; and (2) residues resulting from an application which was lawful at the time of application but with respect to which the tolerance or exemption has since been revoked, suspended, or modified.
Prohibits, subject to exception, a State from enforcing any limit on a qualifying pesticide chemical residue (as defined in this Act) in or on any food which is not identical to Federal requirements. Prohibits a State, absent an unreasonable dietary risk, from enforcing a limit on the level of residues in any food if the sale of such food containing such residue level was lawful at the time of application of the pesticide.
Authorizes appropriations for increased monitoring of pesticide residues in imported and domestic food.