There is 1 version of this bill. View text

Click the check-box to add or remove the section, click the text link to scroll to that section.
Titles Actions Overview All Actions Cosponsors Committees Related Bills Subjects Latest Summary All Summaries

Titles (2)

Short Titles

Short Titles - House of Representatives

Short Titles as Introduced

Hamburger Safety Act of 1997

Official Titles

Official Titles - House of Representatives

Official Title as Introduced

To provide for the approval of a petition pending at the Food and Drug Administration to allow the use of low-dose irradiation to pasteurize red meat, and for other purposes.


Actions Overview (1)

Date
09/16/1997Introduced in House

All Actions (3)

Date
09/22/1997Referred to the Subcommittee on Health and Environment.
Action By: Committee on Commerce
09/16/1997Referred to the House Committee on Commerce.
Action By: House of Representatives
09/16/1997Introduced in House
Action By: House of Representatives

Committees (1)

Committees, subcommittees and links to reports associated with this bill are listed here, as well as the nature and date of committee activity and Congressional report number.

Committee / Subcommittee Date Activity Reports
House Commerce09/16/1997 Referred to
House Commerce Subcommittee on Health and Environment09/22/1997 Referred to

No related bill information was received for H.R.2480.


Latest Summary (1)

There is one summary for H.R.2480. View summaries

Shown Here:
Introduced in House (09/16/1997)

Hamburger Safety Act of 1997 - Amends the Federal Food, Drug, and Cosmetic Act (FDCA) to prohibit construing specified FDCA provisions to require on food labeling a separate radiation disclosure statement more prominent than the required declaration of ingredients. Requires approval of the Isomedix Corporation petition submitted on a specified date under FDCA provisions relating to regulations on food additive safety. Requires a commercial establishment serving prepared meat and poultry to make information available to patrons, in a manner deemed appropriate by the establishment, about whether the meat and poultry has been treated with low-dose radiation.