H.R.4652 - Quality Cheese Act of 2000106th Congress (1999-2000)
|Sponsor:||Rep. Baldwin, Tammy [D-WI-2] (Introduced 06/14/2000)|
|Committees:||House - Commerce|
|Latest Action:||06/26/2000 Referred to the Subcommittee on Health and Environment. (All Actions)|
This bill has the status Introduced
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Summary: H.R.4652 — 106th Congress (1999-2000)All Information (Except Text)
Quality Cheese Act of 2000 - Amends the Federal Food, Drug, and Cosmetic Act to prohibit the Commissioner of the Food and Drug Administration from: (1) using Federal funds to amend specified regulations to include dry ultra-filtered milk or casein in the definition of "milk" or "nonfat milk" as specified in the domestic natural standards for cheese and cheese products; and (2) amending such regulations and definitions to include wet ultra-filtered milk until 60 days after submission of the study required by this Act.
Introduced in House (06/14/2000)
Directs the Commissioner, in conjunction with the Secretary of Agriculture, to study the impact of wet ultra-filtered milk's use on dairy farmers.