H.R.1016 - Quality Cheese Act of 2001107th Congress (2001-2002)
|Sponsor:||Rep. Baldwin, Tammy [D-WI-2] (Introduced 03/14/2001)|
|Committees:||House - Energy and Commerce|
|Latest Action:||03/22/2001 Referred to the Subcommittee on Health. (All Actions)|
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Subject — Policy Area:
- Agriculture and Food
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Summary: H.R.1016 — 107th Congress (2001-2002)All Bill Information (Except Text)
Quality Cheese Act of 2001 - Amends the Federal Food, Drug, and Cosmetic Act to prohibit: (1) using Federal funds to amend specified regulations to include dry ultra-filtered milk, milk protein concentrates, or casein in the definition of "milk" or "nonfat milk" as specified in the domestic natural standards for cheese and cheese products; and (2) amending such regulations and definitions to include wet ultra-filtered milk until 60 days after submission of the study required by this Act.
Introduced in House (03/14/2001)
Requires a study of the impact of wet ultra-filtered milk's use on dairy farmers.