H.R.3885 - Seafood Safety and Mercury Screening Act of 2002107th Congress (2001-2002)
|Sponsor:||Rep. Pallone, Frank, Jr. [D-NJ-6] (Introduced 03/06/2002)|
|Committees:||House - Energy and Commerce|
|Latest Action:||03/26/2002 Referred to the Subcommittee on Health.|
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Subject — Policy Area:
- Agriculture and Food
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Summary: H.R.3885 — 107th Congress (2001-2002)All Bill Information (Except Text)
Seafood Safety and Mercury Screening Act of 2002 - Amends the Federal Food, Drug, and Cosmetic Act to: (1) provide that seafood containing an unsafe quantity of methyl mercury shall be deemed to be adulterated; (2) require the Secretary of Health and Human Services to establish a tolerance for methyl mercury in seafood based on a scientific analysis of the health risks attributable to such substance; and (3) deem unsafe any seafood containing methyl mercury over the tolerance limits.
Introduced in House (03/06/2002)
Requires the Secretary to ensure that there is a reasonable certainty that no harm will result to pregnant women, infants, and children from aggregate exposure to methyl mercury.
Directs the Secretary to: (1) establish a sampling system to determine the extent of tolerance compliance; (2) design and implement a related public education program; (3) develop national and regional methyl mercury advisories; and (4) consider certain findings of the National Academy of Sciences regarding the Environmental Protection Agency's recommended level for methyl mercury.