H.R.4814 - Genetically Engineered Food Right to Know Act 107th Congress (2001-2002)
|Sponsor:||Rep. Kucinich, Dennis J. [D-OH-10] (Introduced 05/22/2002)|
|Committees:||House - Agriculture; Energy and Commerce|
|Latest Action:||06/04/2002 Referred to the Subcommittee on Farm Commodities and Risk Management. (All Actions)|
This bill has the status Introduced
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Summary: H.R.4814 — 107th Congress (2001-2002)All Information (Except Text)
Genetically Engineered Food Right to Know Act - Amends the Federal Food, Drug, and Cosmetic Act (FDCA), Federal Meat Inspection Act (FMIA), and the Poultry Products Inspection Act (PPIA) to deem a food misbranded if it contains or was produced with a genetically engineered material unless its labeling contains statements meeting specified requirements. Requires the periodic testing of such foods transferred along a chain of distribution to assure accuracy of labels, subject to specified exceptions. Excludes, in all three Acts, food: (1) served in restaurants; or (2) prepared primarily in a retail establishment, ready for human consumption, but not offered for sale for immediate consumption in the establishment. Excludes, for the FDCA, a medical food as defined in the Orphan Drug Act.
Introduced in House (05/22/2002)
Subjects violators to civil monetary penalties, exempting recipients who accept a guarantee of the absence of genetically engineered material in good faith or producers whose food inadvertently becomes contaminated by genetically engineered material. Authorizes citizen suits as specified.