There is 1 version of this bill. View text

Click the check-box to add or remove the section, click the text link to scroll to that section.
Titles Actions Overview All Actions Cosponsors Committees Related Bills Subjects Latest Summary All Summaries

Titles (2)

Short Titles

Short Titles - House of Representatives

Short Titles as Introduced

Safe School Food Act of 2003

Official Titles

Official Titles - House of Representatives

Official Title as Introduced

To amend the Richard B. Russell National School Lunch Act to ensure the safety of meals served under the school lunch program and the school breakfast program.

Actions Overview (1)

Date Actions Overview
04/01/2003Introduced in House

All Actions (3)

Date All Actions
05/02/2003Referred to the Subcommittee on Education Reform.
Action By: Committee on Education and the Workforce
04/01/2003Referred to the House Committee on Education and the Workforce.
Action By: House of Representatives
04/01/2003Introduced in House
Action By: House of Representatives

Cosponsors (20)

Committees (1)

Committees, subcommittees and links to reports associated with this bill are listed here, as well as the nature and date of committee activity and Congressional report number.

Committee / Subcommittee Date Activity Related Documents
House Education and the Workforce04/01/2003 Referred to
House Education and the Workforce Subcommittee on Education Reform05/02/2003 Referred to

A related bill may be a companion measure, an identical bill, a procedurally-related measure, or one with text similarities. Bill relationships are identified by the House, the Senate, or CRS, and refer only to same-congress measures.

Latest Summary (1)

There is one summary for H.R.1551. View summaries

Shown Here:
Introduced in House (04/01/2003)

Safe School Food Act of 2003 - Amends the Richard B. Russell National School Lunch Act to revise and increase food safety requirements for the school lunch program under such Act and the school breakfast program under the Child Nutrition Act of 1966 (school meals programs).

Revises requirements for State or local food safety inspections for school meals programs to increase their frequency to at least twice a year (currently once), and to require State audits and reports on such inspections.

Requires school meals programs to include food safety requirements in their procurement contracts. Directs the Secretary of Agriculture (the Secretary) to require: (1) each vendor providing food to school meals programs to supply the Secretary with contact information on each school food supplier of that vendor; and (2) as appropriate, pathogen testing during production of foods purchased for school meals programs.

Requires food safety planning by school meals programs, and provides training and technical assistance by the Department of Agriculture for such planning.

Directs the Secretary to give appropriate persons an opportunity for voluntary actions to recall and collect food products served in school meals that may present a threat to the public, or, if such actions are not carried out in the required period and manner, require such persons to carry out specified actions, including immediate cessation of distribution of the food product to schools. Directs the Secretary to coordinate such actions with the Secretary of Health and Human Services in case of such actions with respect to food products regulated under the Federal Food, Drug, and Cosmetic Act.

Directs the Secretary to establish an advisory committee to help implement an information-sharing database or other method to provide State food safety coordinators and other appropriate persons with up-to-date information regarding food safety concerns relating to food manufacturing, processing, and packing facilities that produce any food purchased or acquired for school meals programs, including recalls by and enforcement actions against the facilities.

Provides for designation of State food safety coordinators.

Requires the Secretary to carry out certain procedures and take certain actions under the commodities distribution program to ensure the safety of commodities that are to be donated to school meals programs.