H.R.2592 - Healthy America Act108th Congress (2003-2004)
|Sponsor:||Rep. Putnam, Adam H. [R-FL-12] (Introduced 06/24/2003)|
|Committees:||House - Education and the Workforce; Agriculture|
|Latest Action:||07/21/2003 Referred to the Subcommittee on Education Reform. (All Actions)|
This bill has the status Introduced
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Summary: H.R.2592 — 108th Congress (2003-2004)All Information (Except Text)
Healthy America Act - Amends the Child Nutrition Act of 1966 to direct the Secretary of Agriculture to require schools participating in the school breakfast program to make available fruits and juices.
Introduced in House (06/24/2003)
Amends the Richard B. Russell National School Lunch Act (the Act) to direct the Secretary to expand the fruit and vegetable school pilot program.
Amends the Act to direct the Secretary, in conjunction with the National 5 a Day for Better Health program, to carry out a Healthy Foods for Healthy Kids program to provide grants to school districts for innovative projects to increase the availability and consumption of fruits and vegetables.
Amends the Act to require States to ensure that meals in the summer food service program include fruits, vegetables, and juices.
Directs the Secretary to revise in specified ways the regulations relating to the Special Supplemental Nutrition Program for Women, Infants, and Children.
Amends the Farm and Rural Investment Act of 2002 to increase the minimum amount to be spent on the purchase of fresh fruits and vegetables for distribution to schools and service institutions.
Directs the Secretary to develop a fruit and vegetable research agenda that coordinates research between agencies of the Department of Agriculture.
Directs the Secretary to appoint a national 5 A Day for Better Health program coordinator and seven regional coordinators to promote the consumption of fruit and vegetables.
Expresses the sense of Congress that the Secretary should establish partnerships with State and local organizations to improve access to and efficient distribution of fresh fruits and vegetables to schools and nutrition programs.