There is one summary for H.R.1551. Bill summaries are authored by CRS.

Shown Here:
Introduced in House (03/15/2007)

Healthy Farms, Foods, and Fuels Act of 2007 - Extends: (1) the conservation reserve program; (2) the wetlands reserve program; (3) the conservation security program; (4) the grassland reserve program; (5) the environmental quality incentives program; (6) the wildlife habitat incentive program; (7) the agricultural management assistance program;

Establishes: (1) the cooperative conservation partnership initiative; (2) the community forestry and open space conservation program; (3) an integrated pest management initiative; (4) a conservation initiative for socially disadvantaged farmers and ranchers; (5) a conservation planning pilot program; and (6) a cooperative conservation educational assistance program.

Authorizes a conservation loan guarantee program.

Revises: (1) the farmland protection program; and (2) funding for the healthy forests reserve program.

Revises and extends the biorefinery development program.

Extends: (1) the energy audit and renewable energy development program; (2) the renewable energy systems and energy efficiency improvements program; (3) the Department of Agriculture bioenergy program; (4) biomass research and development; and (5) carbon cycle research.

Extends: (1) the community food project grant program; (2) the farm-to-cafeteria program; (3) the women, infants, and children (WIC) farmers' market nutrition program; (4) the senior farmers' market nutrition program; and (5) farmers' market promotion program.

Establishes: (1) a fruit and vegetable nutrition promotion program; (2) a food stamp fruit and vegetable electronic transfer pilot program; and (3) a farm viability program (currently, program authority is discretionary).

Provides for Department of Defense and Department of Agriculture procurement of locally produced agricultural products.

Extends: (1) the organic agriculture research and extension initiative; (2) education grant programs for Hispanic-serving institutions; (3) the value-added agricultural product market development grant program; and (4) and revises the national organic certification and transition cost share program.