H.Con.Res.125 - Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.110th Congress (2007-2008)
Concurrent ResolutionHide Overview
|Sponsor:||Rep. Brown, Henry E., Jr. [R-SC-1] (Introduced 04/23/2007)|
|Committees:||House - Energy and Commerce|
|Latest Action:||House - 04/24/2007 Referred to the Subcommittee on Health. (All Actions)|
This bill has the status Introduced
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Summary: H.Con.Res.125 — 110th Congress (2007-2008)All Information (Except Text)
Introduced in House (04/23/2007)
Recognizes the health benefits of seafood consumption.
Encourages eating seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity.
Expresses support for the goals and ideals of National Seafood Month.