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Titles Actions Overview All Actions Cosponsors Committees Related Bills Subjects Latest Summary All Summaries

Titles (2)

Short Titles

Short Titles - House of Representatives

Short Titles as Introduced

Halal and Kosher Food Act of 2013

Official Titles

Official Titles - House of Representatives

Official Title as Introduced

To amend the Emergency Food Assistance Act of 1983 to provide for the increased purchase of Kosher and Halal food and to modify the labeling of the commodities list under the emergency food assistance program to enable Kosher and Halal food bank operators to identify which commodities to obtain from local food banks.


Actions Overview (1)

Date
04/26/2013Introduced in House

All Actions (3)

Date
05/22/2013Referred to the Subcommittee on Department Operations, Oversight, and Nutrition.
Action By: Committee on Agriculture
04/26/2013Referred to the House Committee on Agriculture.
Action By: House of Representatives
04/26/2013Introduced in House
Action By: House of Representatives

Cosponsors (0)

No cosponsors.


Committees (1)

Committees, subcommittees and links to reports associated with this bill are listed here, as well as the nature and date of committee activity and Congressional report number.

Committee / Subcommittee Date Activity Reports
House Agriculture04/26/2013 Referred to
House Agriculture Subcommittee on Department Operations, Oversight, and Nutrition05/22/2013 Referred to

A related bill may be a companion measure, an identical bill, a procedurally-related measure, or one with text similarities. Bill relationships are identified by the House, the Senate, or CRS, and refer only to same-congress measures.


Subjects (5)


Latest Summary (1)

There is one summary for H.R.1794. View summaries

Shown Here:
Introduced in House (04/26/2013)

Kosher and Halal Food Act of 2013 - Amends the Emergency Food Assistance Act of 1983 to: (1) provide for the increased purchase of Kosher and Halal food if such food is cost neutral as compared to food that is not from food manufacturers with a Kosher or Halal certification, and (2) modify the labeling of the commodities list under the emergency food assistance program to enable Kosher and Halal food bank operators to identify which commodities to obtain from local food banks.