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Titles (2)

Short Titles

Short Titles - Senate

Short Titles as Introduced

Food Date Labeling Act of 2016

Official Titles

Official Titles - Senate

Official Titles as Introduced

A bill to establish requirements regarding quality dates and safety dates in food labeling, and for other purposes.


Actions Overview (1)

Date
05/18/2016Introduced in Senate

All Actions (1)

Date
05/18/2016Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
Action By: Senate

Cosponsors (0)

No cosponsors.


Committees (1)

Committees, subcommittees and links to reports associated with this bill are listed here, as well as the nature and date of committee activity and Congressional report number.

Committee / Subcommittee Date Activity Reports
Senate Health, Education, Labor, and Pensions05/18/2016 Referred to

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Latest Summary (1)

There is one summary for S.2947. View summaries

Shown Here:
Introduced in Senate (05/18/2016)

Food Date Labeling Act of 2016

This bill establishes requirements that: (1) address food waste that occurs when people throw out fresh food because of their confusion over the meaning of expiration dates on food labels and whether or not the food is still safe to eat, and (2) standardize quality date and safety date food labels. Producers, manufacturers, distributors, or retailers that place a date label on food packaging of a product (food labelers) must use the phrases "best if used by" to indicate food quality and the phrase "expires on" to warn of food that may be unsafe to eat after a specified date.

While labelers may voluntarily choose to include a quality date on packaging, they must include a safety date on ready-to-eat products.

The Food and Drug Administration and the Department of Agriculture (USDA) must establish guidance for food labelers on how to determine quality dates and safety dates for food products.

No one may prohibit the sale, donation, or use of a product after the quality date for the product has passed.

USDA and the Department of Health and Human Services must educate consumers on the meaning of quality date and safety date food labels.