All Information (Except Text) for S.2947 - Food Date Labeling Act of 2016114th Congress (2015-2016)
|Sponsor:||Sen. Blumenthal, Richard [D-CT] (Introduced 05/18/2016)|
|Committees:||Senate - Health, Education, Labor, and Pensions|
|Latest Action:||Senate - 05/18/2016 Read twice and referred to the Committee on Health, Education, Labor, and Pensions. (All Actions)|
This bill has the status Introduced
Here are the steps for Status of Legislation:
There is 1 version of this bill. View text
Click the check-box to add or remove the section, click the text link to scroll to that section.
Titles Actions Overview All Actions Cosponsors Committees Related Bills Subjects Latest Summary All Summaries
Actions Overview (1)
|05/18/2016||Introduced in Senate|
05/18/2016 Introduced in Senate
All Actions (1)
|05/18/2016||Read twice and referred to the Committee on Health, Education, Labor, and Pensions.|
Action By: Senate
05/18/2016 Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
|Committee / Subcommittee||Date||Activity||Reports|
|Senate Health, Education, Labor, and Pensions||05/18/2016||Referred to|
Subject — Policy Area:
One Policy Area term, which best describes an entire measure, is assigned to every public bill or resolution.
Latest Summary (1)
Introduced in Senate (05/18/2016)
Food Date Labeling Act of 2016
This bill establishes requirements that: (1) address food waste that occurs when people throw out fresh food because of their confusion over the meaning of expiration dates on food labels and whether or not the food is still safe to eat, and (2) standardize quality date and safety date food labels. Producers, manufacturers, distributors, or retailers that place a date label on food packaging of a product (food labelers) must use the phrases "best if used by" to indicate food quality and the phrase "expires on" to warn of food that may be unsafe to eat after a specified date.
While labelers may voluntarily choose to include a quality date on packaging, they must include a safety date on ready-to-eat products.
The Food and Drug Administration and the Department of Agriculture (USDA) must establish guidance for food labelers on how to determine quality dates and safety dates for food products.
No one may prohibit the sale, donation, or use of a product after the quality date for the product has passed.
USDA and the Department of Health and Human Services must educate consumers on the meaning of quality date and safety date food labels.