S.Res.416 - A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and designating the week beginning on June 12, 2016, as "National Hawaiian Food Week".114th Congress (2015-2016)
|Sponsor:||Sen. Schatz, Brian [D-HI] (Introduced 04/07/2016)|
|Committees:||Senate - Judiciary|
|Latest Action:||Senate - 05/25/2016 Resolution agreed to in Senate without amendment and an amended preamble by Unanimous Consent. (text as modified: CR S3228) (All Actions)|
This bill has the status Agreed to in Senate
Here are the steps for Status of Legislation:
- Agreed to in Senate
Summary: S.Res.416 — 114th Congress (2015-2016)All Information (Except Text)
Passed Senate without amendment (05/25/2016)
(This measure has not been amended since it was introduced. The summary of that version is repeated here.)
Designates the week beginning on June 12, 2016, as National Hawaiian Food Week.
Recognizes the contributions of Hawaii to the culinary heritage of the United States.