H.R.4749 - Truth in Certification for Foreign Food Ingredients Act115th Congress (2017-2018)
|Sponsor:||Rep. Soto, Darren [D-FL-9] (Introduced 01/09/2018)|
|Committees:||House - Agriculture|
|Latest Action:||House - 01/24/2018 Referred to the Subcommittee on Livestock and Foreign Agriculture. (All Actions)|
This bill has the status Introduced
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Summary: H.R.4749 — 115th Congress (2017-2018)All Information (Except Text)
Introduced in House (01/09/2018)
Truth in Certification for Foreign Food Ingredients Act
This bill amends the Agricultural Trade Act of 1978 to require the Foreign Agricultural Service (FAS) to carry out a program to enhance transparency and traceability of food products and ingredients that are exported to the United States in order to protect consumers and food manufacturers against mislabeling, adulteration, and fraud.
Under the program, the FAS must provide foreign government officials, agricultural producers, and exporters of food products and ingredients to the United States with technical assistance and best practices to improve: (1) transparency, traceability and fraud prevention; and (2) cooperation with private certification and verification bodies to ensure the accuracy and integrity of their food product and ingredient certification and verification.