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Titles Actions Overview All Actions Cosponsors Committees Related Bills Subjects Latest Summary All Summaries

Titles (2)

Short Titles

Short Titles - Senate

Short Titles as Introduced

Nourishing Our Golden Years Act

Official Titles

Official Titles - Senate

Official Titles as Introduced

A bill to amend the Agriculture and Consumer Protection Act of 1973 to streamline application processes and reduce the administrative burden for the commodity supplemental food program, and for other purposes.


Actions Overview (1)

Date
11/07/2017Introduced in Senate

All Actions (1)

Date
11/07/2017Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Action By: Senate

Cosponsors (3)

* = Original cosponsor
CosponsorDate Cosponsored
Sen. Collins, Susan M. [R-ME]* 11/07/2017
Sen. Donnelly, Joe [D-IN] 03/20/2018
Sen. Sullivan, Dan [R-AK] 03/20/2018

Committees (1)

Committees, subcommittees and links to reports associated with this bill are listed here, as well as the nature and date of committee activity and Congressional report number.

Committee / Subcommittee Date Activity Reports
Senate Agriculture, Nutrition, and Forestry11/07/2017 Referred to

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Subjects (4)


Latest Summary (1)

There is one summary for S.2085. View summaries

Shown Here:
Introduced in Senate (11/07/2017)

Nourishing Our Golden Years Act

This bill amends the Agriculture and Consumer Protection Act of 1973 to establish a minimum certification period of one year for the Commodity Supplemental Food Program (CSFP). During the certification period, a participant in the program may continue to receive benefits without a formal review of eligibility.

(The CSFP provides supplemental food to low-income elderly persons who are at least 60 years of age. Certification periods currently vary by state.)

Upon the request of a state, the Department of Agriculture must approve a state certification period of more than year, if, on an annual basis, the local agency administering the program: (1) verifies the address and continued interest of each participant in receiving benefits; and (2) has sufficient reason to determine that the participant still meets the income eligibility standards, which may include a determination that the participant has a fixed income.