SENATE RESOLUTION 365--DESIGNATING OCTOBER 16, 2019, AND OCTOBER 16, 2020, AS ``WORLD FOOD DAY''; Congressional Record Vol. 165, No. 164
(Senate - October 17, 2019)
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From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
SENATE RESOLUTION 365--DESIGNATING OCTOBER 16, 2019, AND OCTOBER 16,
2020, AS ``WORLD FOOD DAY''
Mr. COONS (for himself, Mr. Moran, Mr. Boozman, and Mr. Leahy)
submitted the following resolution; which was considered and agreed to:
S. Res. 365
Whereas hunger and malnutrition are daily facts of life for
hundreds of millions of people around the world;
Whereas women and children suffer the most serious effects
of hunger and malnutrition;
Whereas millions of children die each year from hunger-
related illness and disease;
Whereas many people suffer permanent physical or mental
impairment because of vitamin or protein deficiencies;
Whereas the United States has a long tradition of
demonstrating humanitarian concern for the hungry and
malnourished people of the world;
Whereas there is a growing concern in the United States and
in other countries about threats to the future food supply,
including--
(1) misuse and overuse of land and water;
(2) loss of biological diversity; and
(3) erosion of genetic resources on a global scale;
Whereas the world community increasingly calls upon the
United States to resolve food problems stemming from natural-
and human-made disasters by providing humanitarian
assistance;
Whereas the United States--
(1) plays a major role in the development and
implementation of international food and agricultural trade
standards and practices; and
(2) recognizes the positive role that the global food trade
can play in enhancing human nutrition and alleviating hunger;
Whereas, although progress has been made in reducing the
incidence of hunger and malnutrition in the United States,
certain groups remain vulnerable to malnutrition and related
diseases;
Whereas the conservation of natural resources, the
preservation of biological diversity, and strong public and
private agricultural research programs are required for the
United States--
(1) to remain food secure; and
(2) to continue to aid the hungry and malnourished people
of the world;
Whereas the United States is a world leader in the
development of agricultural innovation and technology aimed
at enhancing the improved production, safety, and quality of
the world food supply and must continue to retain that role;
Whereas participation by private voluntary organizations
and businesses, working with national governments and the
international community, is essential in the search for ways
to increase food production in developing countries and
improve food distribution to hungry and malnourished people;
Whereas the Food and Agriculture Organization of the United
Nations (referred to in this preamble as the ``FAO'') is
mandated to lead global efforts to address food and nutrition
security issues;
Whereas the member nations of the FAO have unanimously
designated October 16 of each year as ``World Food Day'';
Whereas the FAO has worked to organize activities and
efforts on ``World Food Day'' in over 130 countries to
promote awareness of and action for people suffering from
hunger and malnutrition;
Whereas past observances of ``World Food Day'' have been
supported--
(1) by proclamations by Congress, the President, the 50
States, the District of Columbia, the Commonwealth of Puerto
Rico, and the territories and possessions of the United
States; and
(2) by programs of the Department of Agriculture and other
Federal departments and agencies;
Whereas private voluntary organizations and community
leaders are participating in planning ``World Food Day''
observances in 2019 and 2020, and a growing number of these
organizations and leaders are using ``World Food Day'' as a
focal point for year-round programs; and
Whereas the people of the United States can express their
concern for the plight of hungry and malnourished people
throughout the world by study, advocacy, and action: Now,
therefore, be it
Resolved, That the Senate--
(1) designates October 16, 2019, and October 16, 2020, as
``World Food Day''; and
(2) encourages the people of the United States to observe
the days with appropriate ceremonies and activities.
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